Red Lentil Soup(Gluten Free)
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 700 g red lentils
- 4 onions (chopped)
- 4 garlic cloves (crushed)
- 800 g crushed tomatoes (2 cans)
- 6 stock cubes
- 14.79 ml salt (more or less to taste)
directions
- Fry onions and garlic in olive oil for 10 minutes.
- add washed red lentils and keep stirring and turning till the red lentils turn yellow.
- add tomatoes,stock cubes,salt and one litre hot water(more or less)depending on how thick or thin you want it.
- cook on low to medium till red lentils break up into a soup(approximate one hour).
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RECIPE SUBMITTED BY
<p>My name is Andre, <br />and was born in India and moved to Australia when I was 14.Love Australia and wouldnt live anywhere else.I work for Qantas Airlines.Have a partner Michelle and four kids.Life is busy but good.</p>