1/1 Photo of Red Lobster Cheese Biscuits Copycat
Copy Cat Recipe. These turned out real good! The smaller the better for putting the dough on the pan. I use my cookie dough spoon. The recipe says "brush" biscuits -- I say SMOTHER :O) And the cooking time was a bit short for my oven.. Make sure they're closer to the top than the bottom!! ENJOY :O)
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Units: US | Metric
- 1To cold water, add Bisquick and cheese, blending in a mixing bowl. Mix until dough is firm.
- 2Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 Degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients.
- 3Brush baked biscuits with garlic topping.
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Nutritional Facts for Red Lobster Cheese Biscuits Copycat
Serving Size: 1 (70 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 299.6
- Calories from Fat 155
- Total Fat 17.3 g
- Saturated Fat 8.2 g
- Cholesterol 28.7 mg
- Sodium 751.0 mg
- Total Carbohydrate 30.2 g
- Dietary Fiber 1.0 g
- Sugars 5.6 g
- Protein 5.6 g