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    Red Lobster Pina Colada Shrimp

    Red Lobster Pina Colada Shrimp. Photo by alligirl

    1/2 Photos of Red Lobster Pina Colada Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Brandess's Note:

    Those Red Lobster commercials get me every time. Just can’t resist those visuals of endless shrimp, crab legs and lobster tails! Now I have said it before, that I’m not a huge seafood fan, but I do love shrimp. Cook this recipe for someone special, fix a nice cocktail, close your eyes and imagine yourself sitting on a sunny beach. Ahhhhh…summer will be here sooner than you think.

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    Ingredients:

    Serves: 2

    Yield:

    Shrimp

    Units: US | Metric

    Directions:

    1. 1
      Prepare pina colada dipping sauce by combining all ingredients. Sour cream, pina colada mix, crushed pineapple and granulated sugar. Cover & chill.
    2. 2
      Heat oil to 350 degrees in a deep fryer or a large heavy skillet.
    3. 3
      Measure 3/4 cup of flour into a medium bowl.
    4. 4
      In another medium bowl mix together the remaining 3/4 cup flour, sugar, and salt. Stir milk and rum into flour mixture. Let this batter stand for five minutes.
    5. 5
      In the meantime, combine panko breadcrumbs and shredded coconut into a third bowl.
    6. 6
      Butterfly cut each peeled shrimp before you start the battering- leaving the tail intact.
    7. 7
      Dip each shrimp once in the flour, then the wet batter, then coat each shrimp with the panko/coconut mixture. Place the shrimp on a plate until all of them are battered.
    8. 8
      Fry shrimp by dropping one at a time into the hot oil for 2 to 3 minutes or until the shrimp are golden brown. Only fry a few shrimp at a time. Remove shrimp to paper towels to drain.
    9. 9
      Serve shrimp with pina colada dipping sauce or shrimp cocktail sauce along with salsa.

    Ratings & Reviews:

    • on June 06, 2011

      55

      This is a wonderful recreation, of a delicious dish! I also loved the dipping sauce; the shrimp were yummy too! :) Now, this may be hard to believe, but I'm not a big coconut fan, although this is my fave way to eat fried shrimp! Sorry to say that RL will not be making near as much money off of me! Thanks for sharing, Brandess!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2012

      55

      These are so good!! I have not had it at Red Lobster so could not compare, but doesn't matter if they taste the same, they are good to me! Made with some giant shrimps and when I butterflied them they looked HUGE and held a lot of coating. Made as written except the sauce. I didn't have crushed pineapple so I used fresh and mixed all the sauce ingredients in the blender. Made for 2011 Best of Cookbook tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2011

      55

      this is my favorite meal ever!! it is so delicious!!!!!%u2665

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Red Lobster Pina Colada Shrimp

    Serving Size: 1 (1071 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 6639.5
     
    Calories from Fat 6118
    92%
    Total Fat 679.8 g
    1045%
    Saturated Fat 65.1 g
    325%
    Cholesterol 92.3 mg
    30%
    Sodium 736.2 mg
    30%
    Total Carbohydrate 127.5 g
    42%
    Dietary Fiber 4.1 g
    16%
    Sugars 42.5 g
    170%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    pina colada nonalcoholic drink mix

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