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    You are in: Home / Red / Red Lobster Roasted Maine Lobster With Crabmeat Stuffing Recipe
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    Red Lobster Roasted Maine Lobster With Crabmeat Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Starfire (aka Wendy)'s Note:

    This is off the Red Lobster Website. I had this last night. Oh so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients except crab.
    2. 2
      Fold in crabmeat, refrigerate.
    3. 3
      Lobster.
    4. 4
      Split lobsters lengthwise with a large knife, remove stomach sac.
    5. 5
      Place equal portions of crab stuffing in each head.
    6. 6
      Crack claws with the blunt side of knife.
    7. 7
      Pour lemon juice on tail meat, then sprinkle with paprika and dot with pieces of butter.
    8. 8
      Bake in a 400°F oven for 15 minutes.
    9. 9
      Serve with melted butter and lemon wedges.
    10. 10
      Chef's Tip:.
    11. 11
      To clean crabmeat of shell pieces and cartilage, spread chilled crab over a cookie sheet and place under a red-hot broiler on top rack for 30-60 seconds. Bone fragments will be easy to pick out at this time.

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    Nutritional Facts for Red Lobster Roasted Maine Lobster With Crabmeat Stuffing

    Serving Size: 1 (911 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1135.5
     
    Calories from Fat 513
    45%
    Total Fat 57.0 g
    87%
    Saturated Fat 31.6 g
    158%
    Cholesterol 1032.8 mg
    344%
    Sodium 4845.3 mg
    201%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 140.1 g
    280%

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