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I love this jelly! Next time I make this, I will put the onions in the blender or food processor so they don't float to the top. I sauteed some chicken the other night and dumped in a jar of this jelly and simmered for about 20 minutes. Served over rice. Fantastic!

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Soapy QtrNote June 14, 2010

I make this recipe all the time! It is WONDERFUL!!!!! Funny to see peoples faces when they find out it is red onion jelly..I don't tell them until AFTER they try it. Have not found one person as of yet that does not like this jelly. Great for Christmas gifts given with a roll of ritz crackers.

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harpseal111us October 08, 2012

I made this yesterday using 1/2 onions and 1/2 jalapenos. It is SO GOOD!

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TnT'smom July 20, 2010

I made this for Christmas gifts in 2008. I used "herbs de provence" to replace the sage. My s-i-l the chef & daughter loved it. I have requests to make again.

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Sweet PQ? November 21, 2009

This recipe is from the book "Gifts from the Harvest", published by the makers of Sure-Jell and Certo. It makes 5 pints and makes great a great Christmas gift.

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Mary Austin November 25, 2005

This is wonderful.I followed the recipe precisely and the only problem I had was that it did not seem thick enough,like it would set up,so I added another pkg. of certo(all I had) and it turned out beautifully.I love the flavors and am already anticipating what I am going to eat it on.Next time I make it I will add more onions because the quantity of them compared to the jelly was a little off to me.Thanks for the recipe,I am giving some out for Christmas.

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@ngdarlen October 07, 2004

I wished I'd made this for Christmas gifts! It is very good, I just love the flavor! My batch made 5 jelly jars and they look so pretty! Thanks for a great recipe! I found 2 large red onions made just a little more than 3 cups!

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Sharon123 December 31, 2002
Red Onion Jelly