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    You are in: Home / Red / Red Onion Jelly Recipe
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    Red Onion Jelly

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on June 14, 2010

      I love this jelly! Next time I make this, I will put the onions in the blender or food processor so they don't float to the top. I sauteed some chicken the other night and dumped in a jar of this jelly and simmered for about 20 minutes. Served over rice. Fantastic!

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    • on July 20, 2010

      I made this yesterday using 1/2 onions and 1/2 jalapenos. It is SO GOOD!

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    • on November 21, 2009

      I made this for Christmas gifts in 2008. I used "herbs de provence" to replace the sage. My s-i-l the chef & daughter loved it. I have requests to make again.

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    • on November 25, 2005

      This recipe is from the book "Gifts from the Harvest", published by the makers of Sure-Jell and Certo. It makes 5 pints and makes great a great Christmas gift.

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    • on October 07, 2004

      This is wonderful.I followed the recipe precisely and the only problem I had was that it did not seem thick enough,like it would set up,so I added another pkg. of certo(all I had) and it turned out beautifully.I love the flavors and am already anticipating what I am going to eat it on.Next time I make it I will add more onions because the quantity of them compared to the jelly was a little off to me.Thanks for the recipe,I am giving some out for Christmas.

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    • on December 31, 2002

      I wished I'd made this for Christmas gifts! It is very good, I just love the flavor! My batch made 5 jelly jars and they look so pretty! Thanks for a great recipe! I found 2 large red onions made just a little more than 3 cups!

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    Nutritional Facts for Red Onion Jelly

    Serving Size: 1 (1991 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 712.8
     
    Calories from Fat 4
    31%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.8 mg
    0%
    Sodium 33.9 mg
    1%
    Total Carbohydrate 183.0 g
    61%
    Dietary Fiber 1.9 g
    7%
    Sugars 169.8 g
    679%
    Protein 0.8 g
    1%
    Detailed Nutrition Values About Nutrition Info
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