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    You are in: Home / Red / Red Onion Soup or Zuppa Di Cipolle Rosse Recipe
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    Red Onion Soup or Zuppa Di Cipolle Rosse

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    • on November 22, 2008

      This soup was good. It's a recipe that takes a little more prep and cooking than I usually like, but it was good. Next time I will double the recipe since as a main serving this only made 3 for us. I used veggie broth in place of the chicken broth and included the bay leaf in the cheese cloth pouch. We did not think it needed cheese and the soup was a little sweeter than I anticipated (this was a good thing). Also, instead of the 1 1/2 pints, or 3 cups, I had to add an additional 2 cups, and really, could have added even more as it was very heavy on the onions in ratio to broth. Very good though and one I'll make again. Thanks for posting.

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    Nutritional Facts for Red Onion Soup or Zuppa Di Cipolle Rosse

    Serving Size: 1 (475 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 448.1
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 6.9 g
    Cholesterol 20.3 mg
    Sodium 510.5 mg
    Total Carbohydrate 59.1 g
    Dietary Fiber 4.8 g
    Sugars 12.8 g
    Protein 10.5 g

    The following items or measurements are not included:

    fresh thyme

    fresh rosemary


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