Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

I love potato salads, and believe me I've tried a lot of different recipes, but this one is my favorite, its simple, concentrating on the most important ingredient....POTATO!!

Ingredients Nutrition

Directions

  1. Boil potatoes in water until soft.
  2. While cooking, beat all remaining ingredients, except paprika; set aside.
  3. Drain potatoes.
  4. Place in a large bowl, and allow to cool slightly.
  5. Slowly pour the sauce over potatoes and egg.
  6. Carefully stir to coat.
  7. Sprinkle with paprika, cover and refrigerate for at least 4hrs, or overnight.
  8. YUM!
Most Helpful

This potato salad is, without a doubt, the best potato salad I have ever eaten. So simple to make and so delicious!!! It is so moist and tasty. I added a couple more boiled eggs. However, that is just my preference. I will stick to this recipe forever!!!

5 5

I had some red potatoes left over and thought I would try something different with them..this is a keeper...the only thing I changed was using Brownwood Farms Kream Mustard instead of dijon...it was fabulous...

This has got to be one of the best potato salads I have had, excellent. Bachelor