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    You are in: Home / Red / Red Potato Salad Recipe
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    Red Potato Salad

    Red Potato Salad. Photo by Bergy

    1/8 Photos of Red Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Derf's Note:

    A nice summer potato salad with a little kick.

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    Units: US | Metric


    1. 1
      Prepare potatoes with skin on, dice 1 inch; place in pot of salted water and boil until tender, about 15 minutes; drain, cool and set aside.
    2. 2
      In a large bowl, place onions, chives, celery and jalapeño pepper, salt to taste and mix.
    3. 3
      Place cooled potatoes in a large bowl, add onion mix; add mustard and no fat mayonnaise; combine.
    4. 4
      Place in serving bowl, garnish with egg slices and sprinkle with cayenne pepper.
    5. 5
      Refrigerate until serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 11, 2009


      Did someone say hot, hot, hot? Nah, just the right amount of heat if you take out the seeds and white pith from the jalapeno. I only used 1/2 pepper as I was afraid to add more, and I went easy on the cayenne. We had it with our Fried Chicken, and the whole family gave it a flying 5 stars!

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    • on January 17, 2009


      Definitely worth all five stars! This is a great dish and my family loved it. We thought it was even better the next day so it'd be a great make-ahead dish for company. My only advice is to use the fresh herbs or I think it might be bland or very hard to get the same flavor. Either way, try it.

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    • on May 01, 2008


      I REALLY REALLY loved this! I thought it might turn out to have tone of those ordinary-seen-one-seen-them-all flavors one forgets about in a week. And I admit when I tasted it right after preparing, it had a "bit of a nip" when I was hoping for something more "in your face" (I like spicy!). But after sitting overnight it did come up with a pleasant bite that could not be ignored. And I will say this is the type of flavor that "grows" on you (by about one ounce with each passing of the refrigerator! I was lucky I had any left today!) so that even if you might feel timid about a spicy tater salad, by the time the bottom of the bowl is reached (and it will get there and not in the trash), anyone who tasted will be a true believer. I know I am!!!Thank you Derf and get well soon!

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    Read All Reviews (8)


    Nutritional Facts for Red Potato Salad

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.5
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 2.6 g
    Cholesterol 64.3 mg
    Sodium 391.9 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 4.4 g
    Sugars 6.0 g
    Protein 6.7 g

    The following items or measurements are not included:


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