Red Potato Salad

"A nice summer potato salad with a little kick."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by PalatablePastime photo by PalatablePastime
photo by Bev I Am photo by Bev I Am
photo by Bev I Am photo by Bev I Am
photo by Derf2440 photo by Derf2440
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Prepare potatoes with skin on, dice 1 inch; place in pot of salted water and boil until tender, about 15 minutes; drain, cool and set aside.
  • In a large bowl, place onions, chives, celery and jalapeño pepper, salt to taste and mix.
  • Place cooled potatoes in a large bowl, add onion mix; add mustard and no fat mayonnaise; combine.
  • Place in serving bowl, garnish with egg slices and sprinkle with cayenne pepper.
  • Refrigerate until serving.

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Reviews

  1. Did someone say hot, hot, hot? Nah, just the right amount of heat if you take out the seeds and white pith from the jalapeno. I only used 1/2 pepper as I was afraid to add more, and I went easy on the cayenne. We had it with our Fried Chicken, and the whole family gave it a flying 5 stars!
     
  2. Definitely worth all five stars! This is a great dish and my family loved it. We thought it was even better the next day so it'd be a great make-ahead dish for company. My only advice is to use the fresh herbs or I think it might be bland or very hard to get the same flavor. Either way, try it.
     
  3. I REALLY REALLY loved this! I thought it might turn out to have tone of those ordinary-seen-one-seen-them-all flavors one forgets about in a week. And I admit when I tasted it right after preparing, it had a "bit of a nip" when I was hoping for something more "in your face" (I like spicy!). But after sitting overnight it did come up with a pleasant bite that could not be ignored. And I will say this is the type of flavor that "grows" on you (by about one ounce with each passing of the refrigerator! I was lucky I had any left today!) so that even if you might feel timid about a spicy tater salad, by the time the bottom of the bowl is reached (and it will get there and not in the trash), anyone who tasted will be a true believer. I know I am!!!Thank you Derf and get well soon!
     
  4. Really liked this one! Took it to a block party. I thought it might be too spicy for my fellow Iowegans (haha), but everyone seemed to like it. DH and I really liked the kick!
     
  5. I love this red potato salad! The addition of the jalapeño pepper is just the perfect touch! I did use regular mayo instead of low fat and did chop the hard boiled egg into the salad. Thanks so much, Derf! Wishing you a speedy recovery : )
     
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Tweaks

  1. I love this recipe. The few things I changed is that I used 1/2 the amt. of jalapeno, used a lt. mayo instead of FF and added freeze dried shallots instead of hte chives (my store was out), I added a splash of dill weed and ground some four peppercorn blend with grey salt for seasoning. It's a fantastic recipe for us to start with as we tend to like things spicier and with a lot of herbs/aromatics. Good job, again!!
     

RECIPE SUBMITTED BY

<p>November 4th, 2013: &nbsp;Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. &nbsp;We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p> <p>Mary at Food.com</p> <p><a href=http://www.food.com/bb/viewtopic.zsp?t=398284>http://www.food.com/bb/viewtopic.zsp?t=398284</a></p> <p>&nbsp;</p> <p>********************************************************************</p> <p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect&nbsp;</p> <p>Love traveling, own a timeshare, went to Portugal in the year 2000, this picture was taken there, so it's 9 years old, but the only decent one I have, I am not photogenic and hate having my picture taken!! <br />I've been enjoying lushious recipes from 'zaar for 9 years now, since January 2001. <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif alt=Image hosted by Photobucket.com /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif alt=Image hosted by Photobucket.com /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif alt=Image hosted by Photobucket.com /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt=Image hosted by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg alt=Image hosted by Photobucket.com /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/FinishedJollyRoger_1.jpg border=0 alt=Image hosting by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/dragonspearls_1.jpg border=0 alt=Image hosting by Photobucket /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Octoberevent.jpg alt= /><img src=http://www.recipezaar.com/members/home/1535/cheesesticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/personal/FRENCH-foodfun.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/EditBeforeandAfterSTICKER.jpg alt= /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Banners/Photo_Video_577111733_orig.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/Comfortstickercopysmall.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/MuffinLovesticker.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/L%5B1%5D.F-stickJPEG.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/MayFlowerssticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CobblerPieTartSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CROCKPOTSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/FISHSEAFDSTICKER.jpg alt= /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/CookingSchoolHost1.jpg border=0 alt=Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BeyondburgersST.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/Elves-appreciationSTICKER.jpg alt= /></p>
 
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