Prep 5 mins
Cook 20 mins
Delicious and easy.
Make and share this Red Potato Salad, low-fat recipe from Food.com.
- Place the potatoes, celery, and onion in a pretty bowl.
- Mix the remaining ingredients.
- Stir in gently.
- Chill for a minimum of 2 hours before serving.
This does not taste low fat at all! It's really good! I forgot to add the pepper but that was OK. I used new red creamer potatoes which are my favorite. Very easy to put together...it's a keeper! Thanks!!
To: Wildheart We surely enjoyed your salad with supper tonight! It's very tasty and super-quick to put together. Thanks for sharing this delightful recipe. Laudee C. Colorado