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    You are in: Home / Red / Red Rice & Sausage Recipe
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    Red Rice & Sausage

    1/3 Photos of Red Rice & Sausage

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    mightyro_cooking4u's Note:

    This recipe is from, "The Ultimate Gullah", cookbook.

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    Units: US | Metric


    1. 1
      Heat the oil in a heavy pan over medium heat. Add the sausage pieces and cook until brown, about 5 minutes. Add the onions, green peppers, and celery. Cook for 3 minutes. Add the water, tomato sauce, salt and pepper. Heat to boiling. Stir in the rice. Reduce heat to simmer. Cook covered, until rice is tender, about 30 minutes. Remove from heat and keep covered until time to serve.
    2. 2
      NOTE: I sliced my sausage into 1/4 inch slices and used 1 pound of sausage.

    Ratings & Reviews:

    • on June 24, 2010


      This was absolutely delicious. I added some paprika and it was just as good as my grandmother's!

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    • on January 31, 2010


      Lovely tasty meal. I also added some cayenne and paprika and it had a lovely colour and flavour. Thanks mightyro for another lovely recipe!

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    • on September 01, 2009


      This is very good! I added some garlic and a little cayenne, and used Italian sausage. It smells wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Rice & Sausage

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.3
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 1557.9 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 2.4 g
    Sugars 5.1 g
    Protein 3.0 g

    The following items or measurements are not included:

    hot smoked sausage

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