Red Rice & Sausage

Submitted by mightyro_cooking4u

"This recipe is from, "The Ultimate Gullah", cookbook."

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 6

ingredients

• 9.85 ml vegetable oil
• 907.18 g hot smoked sausage, cut into 2 inch lengths
• 1 large onion, finely chopped
• 1 large green pepper, finely chopped
• 3 stalk celery, finely diced
• 946.36 ml water
• 425.24 g can tomato sauce
• 14.78 ml salt
• 4.92 ml black pepper
• 473.18 ml parboiled rice

directions

1. Heat the oil in a heavy pan over medium heat. Add the sausage pieces and cook until brown, about 5 minutes. Add the onions, green peppers, and celery. Cook for 3 minutes. Add the water, tomato sauce, salt and pepper. Heat to boiling. Stir in the rice. Reduce heat to simmer. Cook covered, until rice is tender, about 30 minutes. Remove from heat and keep covered until time to serve.
2. NOTE: I sliced my sausage into 1/4 inch slices and used 1 pound of sausage.

Reviews

[Katrina J.]

This recipe was amazing. My family loved it. I will be using it again. Thanks

 

[cg992073]

This was absolutely delicious. I added some paprika and it was just as good as my grandmother's!

 

[Shuzbud]

Lovely tasty meal. I also added some cayenne and paprika and it had a lovely colour and flavour. Thanks mightyro for another lovely recipe!

 

[Historychef123]

This is very good! I added some garlic and a little cayenne, and used Italian sausage. It smells wonderful!