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    You are in: Home / Red / Red Smashed Potatoes Recipe
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    Red Smashed Potatoes

    Red Smashed Potatoes. Photo by Marie Nixon

    1/1 Photo of Red Smashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Marie's Note:

    The sour cream and chives gives this potato side dish a wonderful taste.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring potatoes to a boil in a large pot, then reduce heat and simmer until done.
    2. 2
      Drain and place on low heat for a couple minutes to remove excess moisture.
    3. 3
      Add milk, butter, sour cream and chives.
    4. 4
      Mash and add salt and pepper to taste.

    Ratings & Reviews:

    • on November 22, 2009

      35

      These were good, but we had to add salt and garlic. Without the salt and garlic it was kind of bland.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      55

      I love mashed potatoes, sour cream and chives so had to give this recipe a try. My potatoes were rather large so I added extra butter and sour cream. I think next time I would prefer peeling the potatoes but all in all very tasty! Thank you for posting this recipe Marie. Made and reviewed for the Red Tag Game in the TOTM forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2007

      55

      I have never been a fan of "flavored" potatoes, but wanted something different tonight. I am converted! Very easy and not overpowering.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Red Smashed Potatoes

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.5
     
    Calories from Fat 138
    47%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.6 g
    48%
    Cholesterol 40.0 mg
    13%
    Sodium 114.5 mg
    4%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 4.2 g
    16%
    Sugars 1.5 g
    6%
    Protein 5.4 g
    10%

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