Red Smashed Potatoes

Total Time
45mins
Prep
15 mins
Cook
30 mins

The sour cream and chives gives this potato side dish a wonderful taste.

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Ingredients

Nutrition

Directions

  1. Bring potatoes to a boil in a large pot, then reduce heat and simmer until done.
  2. Drain and place on low heat for a couple minutes to remove excess moisture.
  3. Add milk, butter, sour cream and chives.
  4. Mash and add salt and pepper to taste.