The sour cream and chives gives this potato side dish a wonderful taste.
Make and share this Red Smashed Potatoes recipe from Food.com.
- Bring potatoes to a boil in a large pot, then reduce heat and simmer until done.
- Drain and place on low heat for a couple minutes to remove excess moisture.
- Add milk, butter, sour cream and chives.
- Mash and add salt and pepper to taste.