Red Smashed Potatoes

Total Time
45mins
Prep 15 mins
Cook 30 mins

The sour cream and chives gives this potato side dish a wonderful taste.

Ingredients Nutrition

Directions

  1. Bring potatoes to a boil in a large pot, then reduce heat and simmer until done.
  2. Drain and place on low heat for a couple minutes to remove excess moisture.
  3. Add milk, butter, sour cream and chives.
  4. Mash and add salt and pepper to taste.
Most Helpful

3 5

These were good, but we had to add salt and garlic. Without the salt and garlic it was kind of bland.

5 5

I love mashed potatoes, sour cream and chives so had to give this recipe a try. My potatoes were rather large so I added extra butter and sour cream. I think next time I would prefer peeling the potatoes but all in all very tasty! Thank you for posting this recipe Marie. Made and reviewed for the Red Tag Game in the TOTM forum.

5 5

I have never been a fan of "flavored" potatoes, but wanted something different tonight. I am converted! Very easy and not overpowering.