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    You are in: Home / Red / Red Smashed Potatoes Recipe
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    Red Smashed Potatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 22, 2009

      These were good, but we had to add salt and garlic. Without the salt and garlic it was kind of bland.

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    • on February 12, 2009

      I love mashed potatoes, sour cream and chives so had to give this recipe a try. My potatoes were rather large so I added extra butter and sour cream. I think next time I would prefer peeling the potatoes but all in all very tasty! Thank you for posting this recipe Marie. Made and reviewed for the Red Tag Game in the TOTM forum.

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    • on February 11, 2007

      I have never been a fan of "flavored" potatoes, but wanted something different tonight. I am converted! Very easy and not overpowering.

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    • on July 12, 2006

      I made a half recipe of these and they were great. I used a ricer to 'mash' the potatoes.

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    • on May 14, 2006

      Yummy! Sour cream adds great flavor, more than cream, I was very happy with how this turned, out, it looks so pretty with fresh chives from the garden and a few on top to garnish, will make often.

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    • on April 21, 2004

      Delicious! The potatoes took about 25 minutes of cooking after the boiling point until they were soft. I only had dried chives, so I only added 3 Tbsp, though I could've went with 4 Tbsp. Great recipe, thank you for posting!

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    Nutritional Facts for Red Smashed Potatoes

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.5
     
    Calories from Fat 138
    47%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.6 g
    48%
    Cholesterol 40.0 mg
    13%
    Sodium 114.5 mg
    4%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 4.2 g
    16%
    Sugars 1.5 g
    6%
    Protein 5.4 g
    10%

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