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    You are in: Home / Red / Red Snapper Escovitch Recipe
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    Red Snapper Escovitch

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Peter Pan's Note:

    Found this recipe in a Supermarket and it quickly become my favorite. It's fast, simple and easy.

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    Units: US | Metric


    1. 1
      Slice pepper, onion and carrot into thin strips.
    2. 2
      Peel and finely mince ginger and garlic.
    3. 3
      Remove stem from cilantro and finely chop.
    4. 4
      Sprinkle fillets with seafood seasoning, salt and pepper to taste.
    5. 5
      Melt 2 tablespoons butter in a large saute pan, at medium heat setting.
    6. 6
      place fish in pan and cook for about 4 minutes.
    7. 7
      Turn fillets over and place in center of pan.
    8. 8
      Add lime juice and remaining butter.
    9. 9
      Place garlic, ginger, carrot, onions, bell pepper and cilantro around fish.
    10. 10
      Cover, reduce heat to low and cook for 5 to 6 minutes or until fish is firm and white.
    11. 11
      Serve immediately with angel hair pasta or steamed rice.

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    Ratings & Reviews:

    • on April 06, 2013


      I too, found this recipe in the supermarket (Publix) many years ago. it was on the back of a frozen fish package. It is always good and it's one I serve occasionly to guests that always gets rave reviews.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009


      I cannot believe that I am the first person to rate this fantastic recipe. Boy are others missing out! This was easy to prepare and had outstanding flavor. I made no modifications to the recipe, other than to serve with a side of veggies rather than over angel hair or rice. I am putting this recipe in my keeper file as I will definitely be making it again. DH and I loved it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Snapper Escovitch

    Serving Size: 1 (336 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 424.3
    Calories from Fat 185
    Total Fat 20.5 g
    Saturated Fat 11.6 g
    Cholesterol 125.6 mg
    Sodium 244.1 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 2.7 g
    Sugars 5.7 g
    Protein 46.3 g

    The following items or measurements are not included:

    blackened fish seasoning

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