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    You are in: Home / Red / Red Wine Beef Stew Recipe
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    Red Wine Beef Stew

    Red Wine Beef Stew. Photo by NoraMarie

    1/1 Photo of Red Wine Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Little Suzy Homemaker's Note:

    From Southern Living...January 2009. Serve with crusty bread or over rice to catch the rich gravy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut beef into 2 to 2 1/2 inch pieces; pat with paper towels to absorb excess moisture. Combine 3 tablespoons flour, 1 teaspoon salt, paprika and pepper in a bowl; toss beef with flour mixture.
    2. 2
      Cook beef in batches, in hot oil in a Dutch oven over medium-high heat, stirring often, 4-6 minutes until brown. Remove beef from Dutch oven. Add red wine, stirring to loosen particles from bottom of Dutch oven. Return beef to Dutch oven; add broth, thyme, bay leaf, and 1/2 teaspoon salt. Bring to a boil. Cover, reduce heat to low, and cook, stirring occasionally, 1 hour.
    3. 3
      Meanwhile, peel turnip, and cut into 1 inch cubes. Halve mushrooms. Add turnip, mushrooms, and carrots to stew. Cover and cook, stirring occasionally, 1 to 1 1/2 hours or until meat is fork tender.
    4. 4
      Whisk together remaining 1 tablespoon flour and 1/4 teaspoon salt until blended; whisk 1/2 cup hot broth into flour mixture until smooth. Whisk flour mixture into stew until smooth. Cook stirring often, 20 minutes or until thickened.

    Ratings & Reviews:

    • on December 12, 2011

      55

      Excellent!!! We loved it, my parents loved it - don't change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      55

      This has to be the best stew we had for awhile.I had 1 cup tomato juice that I added and tobasco sauce. Will surely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Wine Beef Stew

    Serving Size: 1 (359 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 416.8
     
    Calories from Fat 156
    37%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.6 g
    33%
    Cholesterol 149.6 mg
    49%
    Sodium 744.7 mg
    31%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.8 g
    15%
    Protein 49.7 g
    99%

    The following items or measurements are not included:

    low sodium beef broth

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