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    You are in: Home / Red / Red Wine Braised Beef Short Ribs Recipe
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    Red Wine Braised Beef Short Ribs

    Red Wine Braised Beef Short Ribs. Photo by threeovens

    1/1 Photo of Red Wine Braised Beef Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    threeovens's Note:

    Adapted from PBS Secrets of a Chef, Hubert Keller. This recipe can be made in a pressure cooker in less than 1/2 the time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Season short ribs on all sides with salt and pepper.
    3. 3
      Heat olive oil in an oven safe 5 quart casserole or Dutch oven over high heat.
    4. 4
      Sear ribs on all sides until browned, about 5 minutes each side.
    5. 5
      Place ribs in a shallow baking dish.
    6. 6
      Reduce heat to medium low and add onions, carrots, celery, ginger and garlic.
    7. 7
      With the back of your knife, smash lemongrass then slice.
    8. 8
      Add to pot.
    9. 9
      Sauté vegetables until soft.
    10. 10
      Add wine and scrape bottom of pot to loosen any brown bits.
    11. 11
      Add tomato paste, diced tomatoes, brown sugar, parsley, stock, and fresh sage sprig.
    12. 12
      Return ribs to pot, cover, and place in oven.
    13. 13
      Cook 1 1/2 hours.
    14. 14
      Remove cover and cook an additional hour in the oven.
    15. 15
      Once the ribs are tender, remove to the baking dish and tent with aluminum foil to keep warm.
    16. 16
      Strain sauce and discard vegetables.
    17. 17
      Cook sauce another 5 minutes to darken and thicken slightly.
    18. 18
      Return ribs, heat and serve with polenta or side dish or your choice.

    Ratings & Reviews:

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    Nutritional Facts for Red Wine Braised Beef Short Ribs

    Serving Size: 1 (471 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1030.7
     
    Calories from Fat 803
    77%
    Total Fat 89.3 g
    137%
    Saturated Fat 36.8 g
    184%
    Cholesterol 172.3 mg
    57%
    Sodium 582.7 mg
    24%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.8 g
    31%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    fresh ginger

    lemongrass

    fresh sage

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