Red Wine Braised Pork Chops W/ Red Wine Gravy and Garlic Mashed
- Ready In:
- 1hr
- Ingredients:
- 17
- Serves:
-
2-3
ingredients
- 16 ounces pork chops
- 1 shallots or 1 small onion
- 3⁄4 cup red wine
- 1⁄4 cup beef broth
- 1⁄2 tablespoon basil
- 1⁄2 tablespoon thyme
- paprika
- garlic powder
- salt and pepper
- 3 teaspoons butter
- 3 teaspoons flour
- salt and pepper
- liquid from pork chop
- 1 lb yukon gold potato
- 1⁄2 cup butter
- 2 garlic cloves
- milk
directions
- Clean the potatoes and put them in a boiling pot of water and 1 teaspoons salt for about an hour or tender.
- Liberally season pork chops with s&p, paprika and garlic powder. Sear in a skillet with 2 tbs. butter for 1 minute on each side.
- Put pork chops in a x baking dish with chopped shallots or onion, basil and thyme (enough to make a thin layer), beef broth and red wine. Bake 45 minutes at 325 and flip once halfway through cooking.
- Drain potatoes, add butter, garlic, and milk (about 1/4 cup or until it reaches your desired consistency) and mash on low heat.
- Using the same pan you seared the pork chops in, melt the butter and flour to make a roux, slowly add the liquid from the chops until you get the consistency you like. Also, add a little bit of fresh wine for extra flavor. Bring to boil, stir, and remove from heat.
- The gravy goes great with the pork chops and mashed potatoes! Enjoy.
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