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    You are in: Home / Red / Red Wine Chicken Marinade Recipe
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    Red Wine Chicken Marinade

    Red Wine Chicken Marinade. Photo by Jellyqueen

    1/2 Photos of Red Wine Chicken Marinade

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Wildflour's Note:

    I like using this marinade for "fancy" Cornish Hens, butterflied and cooked on the grill!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients into a jar, close lid tightly, shake well.
    2. 2
      Marinte chicken or cornish hens 2-4 hours, grill.
    3. 3
      You can use this marinade for roasting or broiling, too.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on June 08, 2008

      55

      This recipe was phenomenal. I made it a second time with a tbsp of Mild Seafood Sauce just to add a little more bite. Amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2007

      55

      Well, this has got to be one great find!!! I already had pork fingers laid out for dinner, so when I saw this I decided to use it on the pork fingers instead of chicken. It works great!!! Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2006

      My daughter made this tonight. I am not going to rate, because she didn't follow directions completely. However, this marinade made the chicken turn a really unappealing purple color.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Wine Chicken Marinade

    Serving Size: 1 (356 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1070.3
     
    Calories from Fat 977
    91%
    Total Fat 108.6 g
    167%
    Saturated Fat 14.9 g
    74%
    Cholesterol 0.0 mg
    0%
    Sodium 8.5 mg
    0%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.0 g
    4%
    Protein 0.6 g
    1%

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