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    You are in: Home / Red / Red Wine Marinade for Beef Recipe
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    Red Wine Marinade for Beef

    Red Wine Marinade for Beef. Photo by Dine & Dish

    1/2 Photos of Red Wine Marinade for Beef

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic.
    2. 2
      Place beef in plastic bag or shallow glass dish.
    3. 3
      Pour marinade over top; seal bag refrigerate for 2 to 6 hours.

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    Ratings & Reviews:

    • on May 12, 2013

      55

      The marinade was delicious, but I made a reduction or steak sauce with one cup of the extra marinade using two table spoons of brown sugar about a table spoon of stone ground mustard and three table spoons of soy sauce. Compliments the very light taste with a tart zesty punch of flavor. Put all ingredients in a pan and simmer for about 15 minutes stirring frequently! Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008

      45

    • on October 07, 2007

      55

      the flavor was definitly commendable... even my sister in law loved this and she hates the falvor of red wine

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Red Wine Marinade for Beef

    Serving Size: 1 (37 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.7
     
    Calories from Fat 163
    93%
    Total Fat 18.1 g
    27%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 0.1 g
    0%

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