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    You are in: Home / Red / Red Wine Punch Recipe
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    Red Wine Punch

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Junebug's Note:

    This is a good punch that people seem to like, even those that don't care for red wine. The prep time does not include the chill time for the punch or the freezing of the ice ring if using one. (You can also use the recipe for wine coolers.)

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    My Private Note

    Ingredients:

    Yield:

    punch b ...

    Units: US | Metric

    • 1 (750 ml) bottle red wine (I like Shiraz)
    • 1 (1 liter) bottle margarita mix (I like Jose Cuervo)
    • 1 (2 quart) bottle ginger ale
    • 1 lime

    Directions:

    1. 1
      Mix the first 3 ingredients together, using equal amounts of each.
    2. 2
      Put in the fridge to chill.
    3. 3
      If making punch freeze some of the leftover ginger ale to use as an ice ring in the punch bowl.
    4. 4
      If using ice ring put it in the punch bowl.
    5. 5
      Pour punch into bowl.
    6. 6
      Squeeze half the lime over top of the punch.
    7. 7
      May slice and float lime slices in bowl if desired.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on August 10, 2006

      55

      This punch was great!It's simple but the 3 ingredients go so well together (also got a "thumbs up" from a friend who doesn't usually drink red wine)!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Wine Punch

    Serving Size: 1 (2754 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1308.5
     
    Calories from Fat 1
    94%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 167.3 mg
    6%
    Total Carbohydrate 197.4 g
    65%
    Dietary Fiber 1.8 g
    7%
    Sugars 175.5 g
    702%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    margarita mix

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