Red Wine Sangria

Total Time
24hrs 5mins
Prep
5 mins
Cook
24 hrs

A sweet and fruity drink, just the thing for a warm summer evening. I adapted this from a recipe by Bobby Flay.

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Ingredients

Nutrition
  • 2 (750 ml) bottlesred spanish table wine
  • 1 cup brandy
  • 12 cup triple sec
  • 12 cup simple syrup (to taste)
  • 2 oranges, sliced
  • 2 peaches, sliced

Directions

  1. Combine all ingredients in a large pitcher.
  2. Refrigerate at least 24 hours before serving. Serve very cold.