An easy red wine sauce that can be used with beef, lamb, venison or even chicken.
Make and share this Red Wine Sauce recipe from Food.com.
- Saute onion in butter 3 minutes or until browned. Add wine; cook 3 minutes. Add broth; bring to boil and cook 5 minutes.
- Stir together water and cornstarch. Add to wine mixture and cook 1 minute until thickened. Adjust seasonings with salt and pepper and optional thyme.