Red Wine Sauce

Total Time
20mins
Prep
5 mins
Cook
15 mins

An easy red wine sauce that can be used with beef, lamb, venison or even chicken.

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Ingredients

Nutrition

Directions

  1. Saute onion in butter 3 minutes or until browned. Add wine; cook 3 minutes. Add broth; bring to boil and cook 5 minutes.
  2. Stir together water and cornstarch. Add to wine mixture and cook 1 minute until thickened. Adjust seasonings with salt and pepper and optional thyme.