Total Time
Prep 5 mins
Cook 15 mins

An easy red wine sauce that can be used with beef, lamb, venison or even chicken.

Ingredients Nutrition


  1. Saute onion in butter 3 minutes or until browned. Add wine; cook 3 minutes. Add broth; bring to boil and cook 5 minutes.
  2. Stir together water and cornstarch. Add to wine mixture and cook 1 minute until thickened. Adjust seasonings with salt and pepper and optional thyme.
Most Helpful

5 5

Yummy wine sauce! I made a roast in the crock pot and used the broth from it to make this sauce. It was really good. We really enjoyed it. Thanks, GailAnn! Made for PRMR.

5 5

wow this is great. I marinated my steak with this recipe : Sizzlin' Steak a La Montreal. The sauce went great with the taste of the steak YUMMY I did only half the sauce. Thanks Gail :) Made for Holiday tag