Red Wine Sauce

Submitted by gailanng

"An easy red wine sauce that can be used with beef, lamb, venison or even chicken."

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 2 cups
• Serves: 6-8

ingredients

• 1 small onion, minced
• 29.58 ml butter
• 118.29 ml dry red wine
• 396.89 g can beef broth (homemade is better)
• 59.14 ml water
• 29.58 ml cornstarch
• 0.25 ml thyme (optional)
• salt and pepper

directions

1. Saute onion in butter 3 minutes or until browned. Add wine; cook 3 minutes. Add broth; bring to boil and cook 5 minutes.
2. Stir together water and cornstarch. Add to wine mixture and cook 1 minute until thickened. Adjust seasonings with salt and pepper and optional thyme.

Reviews

[Realtor by day, Chef by night]

Yummy wine sauce! I made a roast in the crock pot and used the broth from it to make this sauce. It was really good. We really enjoyed it. Thanks, GailAnn! Made for PRMR.

 

[Boomette]

wow this is great. I marinated my steak with this recipe : recipe#216388. The sauce went great with the taste of the steak YUMMY I did only half the sauce. Thanks Gail :) Made for Holiday tag