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    You are in: Home / Red / Red Wine Vinegar Marinade With Lime + Ginger Recipe
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    Red Wine Vinegar Marinade With Lime + Ginger

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Chef #1325519's Note:

    A great marinade that tastes delicious on grilled chicken and even grilled onions! Yum!!! Also, very low calorie! Great during warm summer evenings in the back with a glass of real red wine! :)

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    Serves: 3-4


    marinat ...

    Units: US | Metric


    1. 1
      Place all ingredients in cup and whisk together with fork or combine with spoon. Taste with fingertip and adjust herbs and salt and pepper to your preffered taste. Pour into ziploc with 3-4 boneless-skinless chicken breasts and shake to coat chicken well. Let sit in fridge before cooking for a minimum of 3 hours. Enjoy! (If you find red wine vinegar to acidic, add a tablespoon or two of olive oil!).

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    Nutritional Facts for Red Wine Vinegar Marinade With Lime + Ginger

    Serving Size: 1 (24 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 3.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.4 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 0.0 g

    The following items or measurements are not included:

    salt and pepper

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