Red Wine Vinegar Marinade With Lime + Ginger

Name: Red Wine Vinegar Marinade With Lime + Ginger
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 3-4 marinated breasts, 3-4 serving(s)
Ingredients: 78.78 ml red wine vinegar; 14.79 ml lime juice; 4.92 ml ginger; 0.61 ml salt and pepper (eyeball around that amount); 2.46 ml oregano; 2.46 ml parsley

Submitted by Chef #1325519

"A great marinade that tastes delicious on grilled chicken and even grilled onions! Yum!!! Also, very low calorie! Great during warm summer evenings in the back with a glass of real red wine! :)"

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Ready In:: 3hrs 5mins
Ingredients:: 6
Yields:: 3 marinated breasts
Serves:: 3-4

ingredients

78.78 ml red wine vinegar
14.79 ml lime juice
4.92 ml ginger
0.61 ml salt and pepper (eyeball around that amount)
2.46 ml oregano
2.46 ml parsley

directions

Place all ingredients in cup and whisk together with fork or combine with spoon. Taste with fingertip and adjust herbs and salt and pepper to your preffered taste. Pour into ziploc with 3-4 boneless-skinless chicken breasts and shake to coat chicken well. Let sit in fridge before cooking for a minimum of 3 hours. Enjoy! (If you find red wine vinegar to acidic, add a tablespoon or two of olive oil!).