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1/1 Photo of Reduced-Fat Chicken, Spinach & Tomato Pasta
I wanted to create a summer dish with what I had on hand, I reviewed a number of recipes, either I didn't have all the ingredients or they had more fat content than I wanted. This is what I came up with and it turned out yummy for a lower fat recipe. I used pre-cooked chicken for speed, you can use diced fresh chicken, be sure to cook throughly before adding tomato and spinach. I recommend using Herb Ox sodium free instant chicken broth. I Hope you like this dish too!
Units: US | Metric
Serving Size: 1 (591 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fat free sodium free chicken broth
reduced-fat feta cheese