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    You are in: Home / Red / Reduced Fat Tuna Salad Recipe
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    Reduced Fat Tuna Salad

    Reduced Fat Tuna Salad. Photo by Annacia

    1/3 Photos of Reduced Fat Tuna Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    *Parsley*'s Note:

    Makes a nice sandwich. Only uses a tiny bit of mayo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix everything together in a bowl.
    2. 2
      Chill for about 2 hours before eating.

    Ratings & Reviews:

    • on February 26, 2013

      55

      This was a very good sandwich. We loved the apple in it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2012

      55

      I had a craving for a good tuna salad sandwich. This was wonderful. I did not peel the apple. Used dijon mustard and a few grindings of black peppercorns. So delicious and made a great sandwich. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2011

      45

      Mucho yummy. I really enjoyed the tweak of the mustard, that was a very nice change up. I diced the apple and onion very fine so that they gave a more even flavor rather that having a chunk of onion and then one of apple. Thanks hon for a lovely way to do tuna sandwich's.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Reduced Fat Tuna Salad

    Serving Size: 1 (155 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 199.5
     
    Calories from Fat 35
    17%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 49.4 mg
    16%
    Sodium 503.3 mg
    20%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.3 g
    29%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    low-fat mayonnaise

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