Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Red / Ricotta Red Pepper Stuffed Chicken Breasts Recipe
    Lost? Site Map

    Ricotta Red Pepper Stuffed Chicken Breasts

    Ricotta Red Pepper Stuffed Chicken Breasts. Photo by JB's Girl

    1/1 Photo of Ricotta Red Pepper Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    JB's Girl's Note:

    Chicken breasts stuffed with ricotta, onion, mushroom, and roasted red peppers. Nice filling meal that you propably have all the ingredients on hand. Good for a weekday dinner or dinner party. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Make a pocket in the chicken breasts the lightly salt and pepper. Saute mushrooms, onion, and red pepper in olive oil for 5 minutes. Mix this into a bowl with ricotta cheese and garlic powder. Mix well. Spoon mixture into chicken breasts. Try to have some remaining stuffing to place on top 5 minutes before chicken is done. I usually set it to high broil for the last 5 minutes to get a nice brown color.

    Ratings & Reviews:

    • on September 10, 2013

      55

      This was wonderful! I made a slight variation on stuffing the breasts. They were thick, so I cut them in half vertically and laid one half in the pan. Then a layer of the stuffing, then another layer of chicken breasts, then more stuffing. Same idea, but a bit easier for me than cutting and filling a pocket. The aroma that filled the house while they were baking was incredible! There were some left so we reheated them another day and they were excellent. This is what I'm serving at my next dinner party, which will be soon - can't wait to have it again. Thanks for a superb recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2011

      55

      I omited the mushrooms and used fresh garlic and some minced ham. The filling had terrific flavor, even my toddler loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2009

      55

      Another great chicken idea! I left out the mushrooms, but I loved the filling anyway. The onions, peppers and cheese were a great combo and I'm sure the mushrooms woudl have been great too...I just don't like them! :) Thanks for sharing an easy delicious dinner! Made fore PAC fall 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ricotta Red Pepper Stuffed Chicken Breasts

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.1
     
    Calories from Fat 192
    52%
    Total Fat 21.4 g
    32%
    Saturated Fat 8.9 g
    44%
    Cholesterol 124.1 mg
    41%
    Sodium 144.3 mg
    6%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    2%
    Protein 37.5 g
    75%

    The following items or measurements are not included:

    roasted red peppers

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites