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    You are in: Home / Red / Roasted Red Pepper Chicken Recipe
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    Roasted Red Pepper Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    portuguese_princess's Note:

    This recipe was given to me by a friend, it is so easy and very good.

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    Units: US | Metric


    1. 1
      With a very sharpe knife, cut pockets into thickest part of the breast of chicken.
    2. 2
      Stuff as many pieces of red peppers as you can into pockets.
    3. 3
      Pour bread crumbs in a large plastic bag.
    4. 4
      Place chicken in bag, shake until well coated.
    5. 5
      In a large skillet, heat oil over med-high heat.
    6. 6
      Cook chicken until jucies run clear, about 10 minute per side.
    7. 7
      In a blender, blend sour cream and a few pieces of roasted red peppers.
    8. 8
      Cut chicken breasts in half and arrange on a plate.
    9. 9
      Drizzle with sour cream mixture and sprinkle with feta cheese.

    Ratings & Reviews:

    • on October 30, 2006


      This was a very simple recipe that was easy to throw together. If I make it again I would probably add either some garlic, cumin, or pepper to spice it up a bit. It seemed a little bland. All in all a good recipe. Thanks for being my PAC adoptee Portuguese Princess!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Red Pepper Chicken

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.1
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 12.7 g
    Cholesterol 110.4 mg
    Sodium 1876.1 mg
    Total Carbohydrate 45.4 g
    Dietary Fiber 3.4 g
    Sugars 4.2 g
    Protein 39.6 g

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