Roasted Red Pepper Chicken

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Total Time
0 mins
20 mins

This recipe was given to me by a friend, it is so easy and very good.

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  1. With a very sharpe knife, cut pockets into thickest part of the breast of chicken.
  2. Stuff as many pieces of red peppers as you can into pockets.
  3. Pour bread crumbs in a large plastic bag.
  4. Place chicken in bag, shake until well coated.
  5. In a large skillet, heat oil over med-high heat.
  6. Cook chicken until jucies run clear, about 10 minute per side.
  7. In a blender, blend sour cream and a few pieces of roasted red peppers.
  8. Cut chicken breasts in half and arrange on a plate.
  9. Drizzle with sour cream mixture and sprinkle with feta cheese.
Most Helpful

4 5

This was a very simple recipe that was easy to throw together. If I make it again I would probably add either some garlic, cumin, or pepper to spice it up a bit. It seemed a little bland. All in all a good recipe. Thanks for being my PAC adoptee Portuguese Princess!!!