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    You are in: Home / Red / Roasted Red Pepper Dip Recipe
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    Roasted Red Pepper Dip

    Roasted Red Pepper Dip. Photo by Chef Dee

    1/1 Photo of Roasted Red Pepper Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Leslie in Texas's Note:

    A friend of ours from Austin made this as an appetizer on our latest ski trip and it was gobbled up in minutes! Thought I'd share this easy and delicious dip with the rest of my fellow Zaars!

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    Serves: 6-8


    appetiz ...

    Units: US | Metric


    1. 1
      Mix all ingredients together and spread in a shallow, oven-proof dish.
    2. 2
      Bake at 350 degrees for about 20 minutes, or till hot and bubbly and lightly browned.
    3. 3
      Serve warm with your favorite crackers or chips.

    Ratings & Reviews:

    • on July 28, 2009


      My brother's girlfriend had a babyshower this past weekend and I made all the dishes for her. I told her about this recipe. I made it for the babyshaoer and got winderful reviews from it. Everyone fell in love with it and have asked me for the recipe. I was surprise because they are use to the tradtional rotel dip. This is a hit and I will be making it from now on for family gatherings. Kudos to Leslie, this is a winner...please give it a try. Tondra from TN

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007


      Wow! This dip is so yummy. I made this for my sister's baby shower last weekend and everyone loved it. I had many requests for the recipe! I used a 12 OUNCE jar of roasted red peppers because I really love the taste of the peppers. I also used 1/2 lb. of Monterey Jack cheese and a 1/4 lb. of Co-Jack cheese. That is because I didn't have enough of the one kind. I used 1 TB of grated onion and 1/2 cup of mayo and 1/2 cup of sour cream. It turned out perfect. Thanks for such a great recipe. I'll definitely be making it for future get togethers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2007


      Made this last night. It was good! Great to have a warm dip. I used light cream cheese and light mayo. Still great! Easy too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Roasted Red Pepper Dip

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.5
    Calories from Fat 393
    Total Fat 43.7 g
    Saturated Fat 21.0 g
    Cholesterol 102.3 mg
    Sodium 1204.1 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 0.5 g
    Sugars 3.0 g
    Protein 17.6 g

    The following items or measurements are not included:


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