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    You are in: Home / Red / Roasted Red Pepper Dip Recipe
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    Roasted Red Pepper Dip

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 28, 2009

      My brother's girlfriend had a babyshower this past weekend and I made all the dishes for her. I told her about this recipe. I made it for the babyshaoer and got winderful reviews from it. Everyone fell in love with it and have asked me for the recipe. I was surprise because they are use to the tradtional rotel dip. This is a hit and I will be making it from now on for family gatherings. Kudos to Leslie, this is a winner...please give it a try. Tondra from TN

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    • on August 28, 2007

      Wow! This dip is so yummy. I made this for my sister's baby shower last weekend and everyone loved it. I had many requests for the recipe! I used a 12 OUNCE jar of roasted red peppers because I really love the taste of the peppers. I also used 1/2 lb. of Monterey Jack cheese and a 1/4 lb. of Co-Jack cheese. That is because I didn't have enough of the one kind. I used 1 TB of grated onion and 1/2 cup of mayo and 1/2 cup of sour cream. It turned out perfect. Thanks for such a great recipe. I'll definitely be making it for future get togethers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2007

      Made this last night. It was good! Great to have a warm dip. I used light cream cheese and light mayo. Still great! Easy too!

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    • on December 28, 2005

      You wouldn't think that something that was so easy to make could taste so good. This dip is very addicting.WARNING!! Once you start eating it you can't stop! Thanks Leslie.

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    • on December 19, 2005

      HUGE hit at last night's party. Everyone wanted the recipe. I mixed it exactly as written. I didn't like the idea of baking it as long as instructed, I actually mixed it the night before and mic'd it for 2 min's just before serving. I will make this again...and again....and ........

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    • on October 22, 2005

      We really enjoyed this dip. I did use cheddar instead of monterey jack and it still tasted great. We used pita chips to dip.

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    • on July 21, 2003

      I tried this recipe out on some friends and everyone really enjoyed it. We found that the Carrs style crackers tasted the best with this dip. It was easy to make and a change of pace from artichoke dip - although I think those could be added to the dip with great results.

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    Nutritional Facts for Roasted Red Pepper Dip

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.5
     
    Calories from Fat 393
    77%
    Total Fat 43.7 g
    67%
    Saturated Fat 21.0 g
    105%
    Cholesterol 102.3 mg
    34%
    Sodium 1204.1 mg
    50%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.0 g
    12%
    Protein 17.6 g
    35%

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