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This dip has a lot of strong, intriguing flavors going on. I enjoyed it as directed in the recipe, but it was a little too strong for some of my guests. So I threw half of it in the oven at 350 for twenty minutes until the cheese was bubbly. Then it disappeared! Thanks for sharing!

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Starrynews November 17, 2008

I made this last night and it was teriffic! I followed the ingredients exactly but as another reviewer suggested, I baked it for 20 minutes at 350. Thanks so much! There were many compliments!!!

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Angela Z December 24, 2010

this dip is fantastic! I also added in some fresh minced garlic and Tabasco sauce, this only increases in flavor with overnight chilling time, I will be making this again soon, thanks for sharing Lainey!

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Kittencal@recipezazz April 01, 2008

Totally a 5 star recipe!!!! Made for March Madness in basketballtoday; saving some for St. Pat's appies. Yum, Lainey!!

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Caroline Cooks March 16, 2008
Roasted Red Pepper & Green Onion Dip