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    You are in: Home / Red / Roasted Red Pepper & Green Onion Dip Recipe
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    Roasted Red Pepper & Green Onion Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 17, 2008

      This dip has a lot of strong, intriguing flavors going on. I enjoyed it as directed in the recipe, but it was a little too strong for some of my guests. So I threw half of it in the oven at 350 for twenty minutes until the cheese was bubbly. Then it disappeared! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2010

      I made this last night and it was teriffic! I followed the ingredients exactly but as another reviewer suggested, I baked it for 20 minutes at 350. Thanks so much! There were many compliments!!!

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    • on April 01, 2008

      this dip is fantastic! I also added in some fresh minced garlic and Tabasco sauce, this only increases in flavor with overnight chilling time, I will be making this again soon, thanks for sharing Lainey!

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    • on March 16, 2008

      Totally a 5 star recipe!!!! Made for March Madness in basketballtoday; saving some for St. Pat's appies. Yum, Lainey!!

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    Nutritional Facts for Roasted Red Pepper & Green Onion Dip

    Serving Size: 1 (29 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 48.7
     
    Calories from Fat 40
    83%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 7.4 mg
    2%
    Sodium 197.1 mg
    8%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    asiago cheese

    Good Seasons Italian dressing

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