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    You are in: Home / Red / Roasted Red Pepper Hummus Recipe
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    Roasted Red Pepper Hummus

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 02, 2013

      This is a great recipe! We ate it at work and loved it! I think I'll substitute Greek yogurt for the sour cream next time to see if I like it that way. I used lite sour cream this time and no one even knew! Thanks for helping me stick to my diet with a recipe for my "keeper file".

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    • on June 18, 2008

      This is very good! I made it with jarred roasted red peppers and the resulting dip has a bit of a zip that is a bit much heat for us. Not the recipe's fault, it is a great dip, especially in light of the healthiness of it. = ) Served it with some pita chips and fresh veggies. Thanks! ZWT 4 Holiday Challenge

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    • on June 15, 2008

      I enjoyed this a lot!!!! I roasted one red bell over my burner on stove top, and chopped that. Soooo good with pita chips! Made for ZWT4.

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    • on June 07, 2008

      This was an excellent hummus and so simple to make! I used fresh red pepper and roasted it myself. Made for ZWT4.

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    Nutritional Facts for Roasted Red Pepper Hummus

    Serving Size: 1 (735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 613.4
     
    Calories from Fat 257
    42%
    Total Fat 28.6 g
    44%
    Saturated Fat 11.6 g
    58%
    Cholesterol 33.7 mg
    11%
    Sodium 2555.3 mg
    106%
    Total Carbohydrate 75.1 g
    25%
    Dietary Fiber 13.9 g
    55%
    Sugars 0.6 g
    2%
    Protein 17.7 g
    35%

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