This is delicious - You need a little more olive oil to get to that spreadable consistency, but the flavor is delicious and satisfying. I also toned down the garlic a little, yielding just as the chef suggested. Yum and post some more!
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This is a delicious and beautiful to look at hummus. I loved the roasted peppers in the recipe. From previous experience making hummus I knew that 12-15 cloves of garlic would be much too much garlic for me and probably almost everyone, so I used 2 cloves and left out the garlic powder....perfect. Thanks for a wonderful variation of a classic.
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