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    You are in: Home / Red / Roasted Red Pepper Soup Recipe
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    Roasted Red Pepper Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 01, 2009

      Great roast pepper flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2008

      This was really good soup. We used it as a dip for scooper chips the next day even. It's very versatile. I didn't even mind the 4 big carrots in it, and I can't stand carrots. I did not have the chili oil so I added a dash of chili powder. It was very good stuff. I will be making it again. Made and reviewed for PAC Fall 2008. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Red Pepper Soup

    Serving Size: 1 (315 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 202.8
     
    Calories from Fat 123
    61%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.1 g
    35%
    Cholesterol 31.4 mg
    10%
    Sodium 1828.0 mg
    76%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.9 g
    7%
    Protein 6.3 g
    12%

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