Roasted Red Potato Salad

Vicki in CT's Note:

Awesome potato salad and a nice change from the old mayo variety. Easy to put together and terrific!! From Southern Living.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 2 tablespoons olive oil
• 2 lbs red potatoes, diced
• 1/2 onion, diced
• 2 teaspoons garlic, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon ground pepper
• 10 slices cooked bacon, crumbled
• 1 bunch green onion, chopped
• 3/4 cup ranch salad dressing

Directions:

1. Toss first six ingredients together and place in single layer on cookie sheet sprayed with Pam.
2. Bake at 425 degrees for 40 minutes, stirring occasionally.
3. Transfer to large bowl.
4. Toss remaining ingredients. Can be eaten warm or cold. We prefer it room temp to warm.

Reviews

[DeeVaFoodie]

YUM, we love this! It's a definate stick to your ribs kind of salad. The flavors and textures from all of the ingredients are perfect together. Made for ZWT6: No-Nonsense Nibblers.

[Heydarl]

We loved the taste of this recipe, but I took a shortcut that left the potatoes mushier & not as crisp as they should have been. Look forward to making this again, following the directions in future. Thanks Vicki for this yummy meal. Made for ZWT4

[Chef #246752]

This was yummy! Thanks for the recipe.