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    You are in: Home / Red / Roasted Red Potato Salad Recipe
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    Roasted Red Potato Salad

    Roasted Red Potato Salad. Photo by DeeVaFoodie

    1/3 Photos of Roasted Red Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Vicki in CT's Note:

    Awesome potato salad and a nice change from the old mayo variety. Easy to put together and terrific!! From Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss first six ingredients together and place in single layer on cookie sheet sprayed with Pam.
    2. 2
      Bake at 425 degrees for 40 minutes, stirring occasionally.
    3. 3
      Transfer to large bowl.
    4. 4
      Toss remaining ingredients. Can be eaten warm or cold. We prefer it room temp to warm.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 16, 2012

      35

      I wish I would've kept my potatoes more in chunks rather than diced. The ranch seemed to overpower the small potato bites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      55

      YUM, we love this! It's a definate stick to your ribs kind of salad. The flavors and textures from all of the ingredients are perfect together. Made for ZWT6: No-Nonsense Nibblers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      55

      We loved the taste of this recipe, but I took a shortcut that left the potatoes mushier & not as crisp as they should have been. Look forward to making this again, following the directions in future. Thanks Vicki for this yummy meal. Made for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted Red Potato Salad

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.4
     
    Calories from Fat 347
    61%
    Total Fat 38.6 g
    59%
    Saturated Fat 7.3 g
    36%
    Cholesterol 36.8 mg
    12%
    Sodium 1436.9 mg
    59%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 5.2 g
    21%
    Sugars 5.3 g
    21%
    Protein 12.9 g
    25%

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