Simple delicious recipe!
Make and share this Roasted Red Potatoes recipe from Food.com.
- Depending on how big the potatoes are, cut them in half or quarters.
- Lightly coat in olive oil, sprinkle with rosemary, salt, pepper, and garlic.
- Toss it all together and mix it up.
- Then bake at 400, usually takes like 30-45 minutes, depending on how big the pieces are and how brown you want to make them on the outside.