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    You are in: Home / Red / Roasted Red Potatoes Recipe
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    Roasted Red Potatoes

    Roasted Red Potatoes. Photo by ArtsyBakingGeek

    1/2 Photos of Roasted Red Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    HomemadeChef's Note:

    Simple delicious recipe!

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    Units: US | Metric


    1. 1
      Depending on how big the potatoes are, cut them in half or quarters.
    2. 2
      Lightly coat in olive oil, sprinkle with rosemary, salt, pepper, and garlic.
    3. 3
      Toss it all together and mix it up.
    4. 4
      Then bake at 400, usually takes like 30-45 minutes, depending on how big the pieces are and how brown you want to make them on the outside.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 18, 2012


      I used 3 lbs of potatoes instead of the called for 1 and I cut them into wedges/sticks. This was good; however, it had more rosemary then I wanted which would have been amplified if I had used only 1 lb.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009


      Easy & Tasty. I used egg sized potaoes and cut them in eighths. I think they baked for about half an hour and they come out golden on the outside and tender fluffy on the inside. Will make again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009


      Very simple and tasty recipe. Made for Fall 09 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Red Potatoes

    Serving Size: 1 (91 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 169.5
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 1413.0 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 2.4 g
    Sugars 1.2 g
    Protein 2.0 g

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