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    You are in: Home / Red / Roasted Red Potatoes With Bacon and Cheese Recipe
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    Roasted Red Potatoes With Bacon and Cheese

    Roasted Red Potatoes With Bacon and Cheese. Photo by AcadiaTwo

    1/3 Photos of Roasted Red Potatoes With Bacon and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Chef #1213567's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix dressing, bacon, and cheese in bowl. Add potatoes and toss.
    3. 3
      Spoon into greased 13x9 inch baking dish and cover with foil.
    4. 4
      Bake 40 minutes. Remove foil and bake additional 15 minutes. Sprinkle with parsley.

    Ratings & Reviews:

    • on February 27, 2010

      55

      WOW! I'm giving this 5-stars for taste even though the timing was off. My potatoes took 2 hours to cook in my gas oven which may not be as hot as the poster's. Delicious flavors! I also sprinkled another 1/2 cup of cheese over the potatoes in the last 15 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009

      55

      Very good. I whipped these up today to use up some red potatoes I had on hand. Used a horseradish-cheddar cheese that was awesome! Great recipe--quick, easy, good. My favorite kind!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      55

      These potatoes are terrific! I made these just as specified except I forgot to top with parsley. I liked replacing the butter that is usually in potatoes like this with the ranch dressing - really added a flavor punch. Thanks for posting this recipe! Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Red Potatoes With Bacon and Cheese

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.9
     
    Calories from Fat 92
    48%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.4 mg
    3%
    Sodium 194.4 mg
    8%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.5 g
    6%
    Protein 4.2 g
    8%

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