3 Reviews

WOW! I'm giving this 5-stars for taste even though the timing was off. My potatoes took 2 hours to cook in my gas oven which may not be as hot as the poster's. Delicious flavors! I also sprinkled another 1/2 cup of cheese over the potatoes in the last 15 minutes.

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AcadiaTwo February 27, 2010

Very good. I whipped these up today to use up some red potatoes I had on hand. Used a horseradish-cheddar cheese that was awesome! Great recipe--quick, easy, good. My favorite kind!

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HisPixie October 06, 2009

These potatoes are terrific! I made these just as specified except I forgot to top with parsley. I liked replacing the butter that is usually in potatoes like this with the ranch dressing - really added a flavor punch. Thanks for posting this recipe! Made for Spring PAC 2009

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loof April 07, 2009
Roasted Red Potatoes With Bacon and Cheese