Roasted Red Potatoes With Bacon and Cheese
photo by AcadiaTwo
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 118.29 ml ranch dressing
- 118.29 ml shredded cheddar cheese
- 59.14 ml bacon bits
- 907.18 g small red potatoes, quartered
- 14.79 ml chopped fresh parsley
directions
- Preheat oven to 350 degrees.
- Mix dressing, bacon, and cheese in bowl. Add potatoes and toss.
- Spoon into greased 13x9 inch baking dish and cover with foil.
- Bake 40 minutes. Remove foil and bake additional 15 minutes. Sprinkle with parsley.
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