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    You are in: Home / Red / Roasted Tomato and Red Pepper Soup Recipe
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    Roasted Tomato and Red Pepper Soup

    Roasted Tomato and Red Pepper Soup. Photo by FloridaNative

    1/1 Photo of Roasted Tomato and Red Pepper Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Yogachef's Note:

    This soup hails from Jolley's Boathouse in Adelaide, Australia. It is a light soup that highlights the wonderful flavors of roasted vegetables.

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    Units: US | Metric


    1. 1
      Cut peppers in half lengthwise, discarding seeds and membranes.
    2. 2
      Place peppers and tomatoes, skin sides up on a foil lined baking sheet. Flatten peppers with hand.
    3. 3
      Broil 15 minutes, or until vegetables are blackened.
    4. 4
      Place peppers into zip-top bag, seal, and let stand for 10 minutes.
    5. 5
      Peel peppers and tomatoes. Chop.
    6. 6
      Place half of the peppers and tomatoes into the blender and process until smooth. Set aside.
    7. 7
      Heat oil in large sauce pan over medium-low heat. Add onion and garlic, cover and cook for five minutes, stirring occasionally.
    8. 8
      Increase to medium heat. Add pureed vegetables, remaining chopped vegetables, the tomato juice, chopped marjoram, plack pepper, and salt. Cook until fully heated through.
    9. 9
      Ladle soup into bowls, and garnish with marjoram springs if desired.

    Ratings & Reviews:

    • on May 11, 2009


      This is an AWESOME soup ! I cheated and used bottled roasted red peppers and fire roasted tomatoes, for convenience. The flavors were fabulous; I pureed half of the sauteed onion and garlic in with half of the roasted vegetables. The marjoram was just right and added a nice flavor. Topped it off with few garlic and cheese croutons ~ made for a great light dinner tonight. Made for ZWT5 ~ Australia!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Tomato and Red Pepper Soup

    Serving Size: 1 (431 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 146.5
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 442.1 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 5.8 g
    Sugars 14.4 g
    Protein 4.0 g

    The following items or measurements are not included:

    fresh marjoram

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