Sausages in Hearty Red Wine Sauce
photo by mightyro_cooking4u
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g beef sausages or 453.59 g pork sausage, sliced into 1/2 inch pieces
- 14.79 ml olive oil or 14.79 ml canola oil
- 1 green pepper, chopped
- 118.29 ml tasty red wine
- 793.78 g can diced tomatoes
- 4.92 ml italian seasoning
- 1.23 ml fresh ground black pepper
directions
- Brown sausages in oil.
- Add remaining ingredients and stir.
- Boil gently, uncovered, for 5 to 10 minutes, stirring often.
- Serve over hot rice or pasta.
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