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    You are in: Home / Red / Savory Braised Green Beans With Red Bell Pepper and Walnuts Recipe
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    Savory Braised Green Beans With Red Bell Pepper and Walnuts

    Savory Braised Green Beans With Red Bell Pepper and Walnuts. Photo by breezermom

    1/3 Photos of Savory Braised Green Beans With Red Bell Pepper and Walnuts

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KateL's Note:

    Entered for safe-keeping. From First, November 24, 2008.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast walnuts on baking sheet in 350-degree oven for 8-20 minutes or over medium heat for 3-5 minutes in small skillet. When walnuts become fragrant, remove from heat. Do not scorch walnuts. Set aside to cool, then chop to yield 1/4 cup.
    2. 2
      In nonstick skillet over medium-high heat, cook shallots in butter 2 minutes.
    3. 3
      Add chopped garlic. Cook 30 seconds.
    4. 4
      Add green beans and red bell peppers. Cook 2 minutes.
    5. 5
      Add vegetable broth or chicken broth. Bring to a boil. Cover; reduce heat, simmer for 5 minutes.
    6. 6
      Arrange vegetables on serving paltter. Sprinkle with chopped walnuts.

    Ratings & Reviews:

    • on August 07, 2011

      45

      This is just beautiful! I cooked as directed, but found I needed more time to get my green beans crisp tender. As posted, I found it a little bland, so I added some salt and pepper. I used pecans instead of walnuts, my preference. Loved the addition of the nuts....they are what made this dish! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2009

      55

      What a pretty side dish & it's easy enough to be made anytime! Like the other reviewers I had to increase the cooking time in order for the green beans to be crisp tender. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009

      55

      This is excellent. I didnt have any walnuts so I used slivered almonds. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Savory Braised Green Beans With Red Bell Pepper and Walnuts

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 102.4
     
    Calories from Fat 65
    63%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 40.3 mg
    1%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.4 g
    13%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    vegetable broth

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