Skillet Red Cabbage

Made This Recipe? Add Your Photo

Total Time
50mins
Prep
10 mins
Cook
40 mins

I got this recipe from the Holy Trinity Church cookbook, submitted by Fay Leitner, which I got at a book sale. Posting for safe keeping.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Saute onion in butter until tender and add salt and pepper.
  2. Cook 15 minutes until carmelized.
  3. Meanwhile, in a bowl, toss the cabbage with the vinegar and sugar.
  4. Gradually add the cabbage to the onion and cover and let cook antoher 25 minutes until tender.