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    You are in: Home / Red / Skillet Red Cabbage Recipe
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    Skillet Red Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Oolala's Note:

    I got this recipe from the Holy Trinity Church cookbook, submitted by Fay Leitner, which I got at a book sale. Posting for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in butter until tender and add salt and pepper.
    2. 2
      Cook 15 minutes until carmelized.
    3. 3
      Meanwhile, in a bowl, toss the cabbage with the vinegar and sugar.
    4. 4
      Gradually add the cabbage to the onion and cover and let cook antoher 25 minutes until tender.

    Ratings & Reviews:

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    Nutritional Facts for Skillet Red Cabbage

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.4
     
    Calories from Fat 71
    48%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 286.8 mg
    11%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 12.8 g
    51%
    Protein 2.3 g
    4%

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