Prep 10 mins
Cook 40 mins
I got this recipe from the Holy Trinity Church cookbook, submitted by Fay Leitner, which I got at a book sale. Posting for safe keeping.
- Saute onion in butter until tender and add salt and pepper.
- Cook 15 minutes until carmelized.
- Meanwhile, in a bowl, toss the cabbage with the vinegar and sugar.
- Gradually add the cabbage to the onion and cover and let cook antoher 25 minutes until tender.