Skinny Bitches Vegan Red Wine "beef" Stew

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Total Time
1hr 6mins
Prep 20 mins
Cook 46 mins

To die for! If you've considered buying the Skinny Bitch books, don't be off put by the title or their salty language! They promote a vegan lifestyle, and however you feel about that, their recipes are TERRIFIC! I made this on a cool evening, and my man and I were amazed at how delicious it is. As always, cook only with a wine you'd drink!

Ingredients Nutrition

Directions

  1. In a medium bowl, combine the flour, rosemary, salt, and pepper. Add the "beef" and toss to coat.
  2. Heat the oil in a 4- to 6-quart stockpot over medium heat. Add the "beef" mixture and cook, stirring constantly, for 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute.
  3. Stir in stock, wine, and carrots. Increase heat to high, bring to a boil, and reduce to a simmer. Cook for 15 minutes, stirring occasionally. Add the potato and onion and cook, stirring occasionally, for 15 minutes. Add the mushrooms and cook, stirring occasionally, for 15 minutes. Add the peas, stirring until the peas are heated through.
Most Helpful

5 5

This was freaking awesome! I wish I could give it 6 stars! I think the key to this recipe was coating the "beef" crumbles with the flour and rosemary. I think I am going to invest in the Skinny Bitch books now! Thanks for sharing this!