Slow Cooker Red Beans and Rice

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Total Time
5hrs 10mins
Prep
10 mins
Cook
5 hrs

I found this recipe in a Cooking Light book back in 2005. I have used this recipe so many time that the book is falling apart. You just throw it toghter and forget about it. Enjoy!

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Ingredients

Nutrition

Directions

  1. Combine first 12 ingredients in an electric slow cooker.
  2. Cover with lid;cook on high-heat setting for 5 hours.
  3. Discard bay leaf, stir in salt.
  4. Serve over rice, sprinkle with green onions.