Slow Cooker Red Beans and Rice

Made This Recipe? Add Your Photo

Total Time
5hrs 10mins
10 mins
5 hrs

I found this recipe in a Cooking Light book back in 2005. I have used this recipe so many time that the book is falling apart. You just throw it toghter and forget about it. Enjoy!

Skip to Next Recipe




  1. Combine first 12 ingredients in an electric slow cooker.
  2. Cover with lid;cook on high-heat setting for 5 hours.
  3. Discard bay leaf, stir in salt.
  4. Serve over rice, sprinkle with green onions.