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    You are in: Home / Red / Southwestern Corn and Red Pepper Chowder Recipe
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    Southwestern Corn and Red Pepper Chowder

    Southwestern Corn and Red Pepper Chowder. Photo by Galley Wench

    1/1 Photo of Southwestern Corn and Red Pepper Chowder

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Galley Wench's Note:

    Great hearty soup . . with fresh bread it's a meal in itself. The original recipe came from Keegan's, a local restaurant in Phoenix, however I've made modifications to it over the years. Lighter version can be made by cooking the potatoes in 2 1/4 cups broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium saucepan, bring potatoes, cream and bullion to a simmer over medium heat until tender.
    2. 2
      In large stock pot, fry bacon until crisp.
    3. 3
      Remove bacon, save drippings.
    4. 4
      Saute onions in 2 Tablespoons bacon fat (or oil) over medium heat until soft.
    5. 5
      Add peppers and cook until tender, about 3 minutes.
    6. 6
      Stir in salt, thyme, white pepper, poultry seasoning and coriander.
    7. 7
      Add milk and heat gently, do not boil.
    8. 8
      Add potato mixture to stock pot, stir and bring to simmer.
    9. 9
      Thicken with cooled butter-flour mixture.
    10. 10
      Stir well.
    11. 11
      Simmer lightly to obtain a gloss.
    12. 12
      Add corn and heat thoroughly.
    13. 13
      Sprinkle bacon bits on top before serving.

    Ratings & Reviews:

    • on August 15, 2007

      55

      Very good, this soup has a wonderful combo of flavors, I used one large jalapeno pepper in place of the poblano peppers as that is all I had, also added in cayenne pepper and increased the chicken bouillon, my DH loved this soup, thank you Galley!... Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2006

      55

      This is so very good! Here's my mods: used Homogenized milk (3.25%) throughout, used 2 red peppers, no poblanos available. Servied it with caesar croutons and it was absolutely delicious. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwestern Corn and Red Pepper Chowder

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 712.8
     
    Calories from Fat 506
    71%
    Total Fat 56.2 g
    86%
    Saturated Fat 32.5 g
    162%
    Cholesterol 179.8 mg
    59%
    Sodium 504.3 mg
    21%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.4 g
    5%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    vegetable bouillon granules

    poblano peppers

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