Special Occasion Roasted Red Potatoes
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
6 1/2 cup servings
- Serves:
- 6
ingredients
- 4 medium red potatoes
- 8 tablespoons butter
- 2 teaspoons dried rosemary
- 3 garlic cloves, minced
- salt and pepper
directions
- Preheat oven to 400 degrees. While oven is heating clean and chop the potatoes into 1 inch pieces.
- Cut butter into 1 Tablespoon pieces and place in the bottom of an 8x8 pan.
- Drop all potatoes on top of butter squares.
- Sprinkle potatoes with rosemary (rub between your hands to release more flavor), garlic, and salt & pepper.
- Bake 45 minutes, stirring every 15 minutes.
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Reviews
-
I'm on the second batch of this. It's very tasty, although I think there's too much butter here - I should cut it down to 6T. or even 4T. (half the original amount). I think I cut the potato pieces a little smaller than 1-inch - I've had too many recipes where big pieces of potatoes didn't appeal to me. At 45 minutes, the potatoes baked up nicely, soft without being mushy. This is a great recipe. Thanks!